sensory evaluation software compusense five release 5.6 (Compusense Inc)
90
Structured Review
Compusense Inc
sensory evaluation software compusense five release 5.6
Sensory Evaluation Software Compusense Five Release 5.6, supplied by Compusense Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/sensory+evaluation+software+compusense+five+release+5%2E6/sensory+software+compusense+five/pm27411075-143-6-4
Average 90 stars, based on 1 article reviews
Sensory Evaluation Software Compusense Five Release 5.6, supplied by Compusense Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/sensory+evaluation+software+compusense+five+release+5%2E6/sensory+software+compusense+five/pm27411075-143-6-4
Average 90 stars, based on 1 article reviews
sensory evaluation software compusense five release 5.6 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Can supplemental nitrate in cured meats be used as a means of increasing residual and dietary nitrate and subsequent potential for physiological nitric oxide without affecting product properties? Article Snippet: Article history: Received 6 May 2016 Received in revised form 12 June 2016 Accepted 17 June 2016 Available online 18 June 2016 The effects of formulated sodium nitrate plus supplemental nitrate (SN) from celery juice powder on residual nitrite, residual nitrate, rancidity, microbial growth, color, sensory properties, and proximate composition of frankfurters, cotto salami and boneless hamduring storage (1 °C)were studied.. The productswere assigned oneof two treatments, which were each replicated twice: control (156 ppm sodium nitrite) or SN (156 ppm sodium nitrite and 1718 ppm sodium nitrate in combination with 2% VegStable 502).. Sensory parameters and proximate composition were measured once for each replication. |